Generally less expensive cuts of pork are used when making sausage, mostly endcuts and tidbits from roasts and steaks. Just be careful and make sure to remove all bones.
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| Author: | ChefZee [ Sun Jun 22, 2003 8:25 pm ] |
| Post subject: | Italian Hot Sausage |
I am looking for a recipe to make semi-hot Italialian sausage(not sweet) for 1-2 lbs of pork. What kind of pork should be used for grinding. Thanks H&BZ |
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| Author: | Tom [ Tue Jun 24, 2003 9:06 am ] |
| Post subject: | |
Generally less expensive cuts of pork are used when making sausage, mostly endcuts and tidbits from roasts and steaks. Just be careful and make sure to remove all bones.
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