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Cooking Wine
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Author:  Joy [ Sat May 11, 2002 10:30 am ]
Post subject:  Cooking Wine

If someone can't use wine or cooking wine in a recipe... anyone have a good substitution?

Author:  southerncook [ Wed May 29, 2002 8:25 pm ]
Post subject: 

Generally recommended, I think, are juices, such as orange or apple juice. In chocolate things, if you know of any that ask for wine (there are a few, but not many) try coffee.

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