We're getting into prime grilling season now (summer is too dang hot) and I'm loving the new grill. A smoke time chart and link to the grill are here: http://flashgc.net/smoketime.htm
To celebrate the season I got a new device for grilling chicken. You can see it here: http://www.bayou-classic.com/html/new_products.htm though I got it at a nearby country hardware/houseware store.
I anticipate this will be a real cool way to do chicken in various flavors. Just change the dry rub used. The rack comes with a cajun dry rub but I'm sure that Brinkmann's Fried Turkey Rub'n Spice will serve nicely also.
Throw on some rice with chicken gravy and ya got a happening meal for sure.
