Boy, I'm not sure but have seen people eating it practically raw, although I'd be pretty careful about that with all you hear about e. coli and such. Sorry I couldn't be of more help.
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| Author: | Katlyn Jean [ Wed Dec 24, 2003 6:28 am ] |
| Post subject: | Prime Rib |
Is it possible to undercook a prime rib roast? My family likes it medium rare to rare and I am concerned that if I dont brown it all the way through (medium well to well down) there might be some health concerns? thanks for your help KJ |
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| Author: | starrleicht [ Thu Dec 25, 2003 4:29 pm ] |
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Boy, I'm not sure but have seen people eating it practically raw, although I'd be pretty careful about that with all you hear about e. coli and such. Sorry I couldn't be of more help.
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| Author: | Jim [ Thu Dec 25, 2003 4:50 pm ] |
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e.coli is a concern in ground meat because is can the bacteria could find its way into the center of a hamburger. That is why they suggest you cook your burger to medium well. In a roast such as the prime rib you are preparing, it would be a crime to cook it past medium rare. Enjoy your prime rib dinner worry free!!!!!!! 
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| Author: | Katlyn Jean [ Fri Jan 02, 2004 6:58 pm ] |
| Post subject: | |
Thanks for all your help! After a little research I decided to go with the medium rare prime and my Christmas dinner turned out perfect and everybody is still raving about it. KJ |
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| Author: | Mad Cow [ Fri Jan 16, 2004 9:50 pm ] |
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I dont know if I would eat even prime rib these days. That Mad Cow thing really scares me. The F.D.A. is a joke! |
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| Author: | Flash Gordon [ Sat Jan 17, 2004 12:23 pm ] |
| Post subject: | |
What's one more 'condition' among many? We all are gonna croak from SOMETHING. |
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