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 Post subject: Fried Dough
PostPosted: Sun Feb 15, 2004 5:31 pm 
Hmph. Nothing like trying a recipe on the site for the first time and having it be WRONG. We pulled this fried dough recipe off of here:

http://www.netcooks.com/recipes/Breads/Fried.Dough.html

The ingredients call for 1 Pint of milk (last time I checked 1Pint = 2 Cups), then in the description it tells you to poof the yeast in 1C of milk, leaving one to assume you need to add the additional C of milk with the other wet ingredients. Well, that would be if you wanted some dough soup, I suppose. Long story short, didn't have enough dry ingredients left to double everything, so we just wasted enough eggs to do breakfast tomorrow.

Thanks a bunch. :evil:


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PostPosted: Sun Mar 21, 2004 7:32 am 
+hit Happens - Dust yourself down (no flour) and get on with it :roll:


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