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sheer
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Post subject: substitutions for making breads  Posted: Sun Feb 13, 2005 1:00 pm |
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Can indian flour (ATTA) be used for regular flour?
Thanks.
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The reckless chef
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Post subject: Posted: Mon Feb 14, 2005 9:12 am |
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
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YES !!!!! There are many recipes in which this flour can be substituted.
_________________
The Reckless Chef
I Live To eat
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Ethnic Hash
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Post subject: Posted: Mon Feb 14, 2005 2:24 pm |
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Joined: Wed Jun 23, 2004 2:55 pm
Posts: 56
Location: Washington State
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Atta is basically a whole wheat (durum) flour, so there shouldn't be a problem using it in most recipes. If I'm not mistaken though, I believe it requires a bit more moisture (water, milk, whatever) than would be used for regular white flour.
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