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kiwi.cook
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Post subject: Bruschetta  Posted: Fri Apr 22, 2005 9:10 pm |
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Joined: Thu Apr 21, 2005 2:07 am
Posts: 1
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Hi to all the great Chef's and all the other's like me who just like to cook.
I am looking for a "Brushetta" recipe, the type where you start with fresh herbs and spices, tomatoes and peppers,onions and olives then mix / blend and you can store in the fridge.
Kiwicook
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The reckless chef
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Post subject: Posted: Sat Apr 23, 2005 7:53 am |
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
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I USUALLY MAKE MINE AS FOLLOWS:
TOASTED FRENCH BAGUETTE AND THEN I TAKE A CLOVE OF GARLIC AND RUB IT ON ONE SIDE OF THE BREAD.
I THEN TAKE ROMA TOMATOES AND REMOVE THE SEEDS
RED ONION
PITTED KALAMATA OLIVES (NEVER USE CANNED)
I THEN CHOP THE TOMATOES,ONION AND OLIVES INTO 1/4" PIECES
I THEN ADD OLIVE OIL, A BIT OF BALSAMIC VINEGAR,SALT AND BLACK PEPPER
I THEN TAKE FRESH BASIL,CHOP IT UP AND ADD TO THE MIXTURE
I THEN TAKE A GOOD SOUPSPOON OF THE MIXTURE AND PUT IT ON THE BREAD
THERE REALLY ISN'T A QUANTITY FOR THE RECIPE AS YOU CAN MAKE THIS FOR 2 PEOPLE OR 20 PEOPLE. JUST ADJUST THE QUANTITIES ACCORDINGLY
ENJOY
_________________
The Reckless Chef
I Live To eat
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