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We are hosting a BBQ Rib cook off in a couple weeks and I plan on smoking some St. Louis style pork spare ribs on my Weber charcoal grill. I am looking for a good rib recipe to take home the prized pig trophy! Please help with your favorite recipe and cooking tips as my ribs never seem to have that fall off the bone tenderness.

Tom

Have you ever tried bbq ribs Jamaican style? Here is a recipe for a simple jerk seasoning but you can add scotch bonnet peppers to make it hot!

Total Time: 10 minutes
Yield: Makes about 1/2 cup
Ingredients:

1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons sugar
2 teaspoon dried chives
2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon black pepper