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Hi all. I need a recipe for bread pudding if anyone has one please could you forward it to me. thank you/

Bread Pudding
2 c milk
1/4 c stick butter
1/2 c sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
2 large eggs, slightly beaten
1/2 c raisins
6 c dry bread cubes (8 slices)
Heat oven to 350. heat milk & butter in 2 qt. saucepan over med. heat until butter is melted & milk is hot. Mix sugar, cinnamon, nutmeg, salt, & eggs in large bowl w/ wire whisk until well blended. Stir in bread cubes & raisins. Stir in milk mixture. Pour into ungreased 1 1/2 qt. casserole. Place casserole in 13x9x2 rectangular pan; pour boiling water into rectangular pan until 1" deep. Bake uncovered 40-45 min. or until knife inserted 1" from edge comes out clan. Serve w/ Butterscotch-Rum sauce.

Butterscotch-Rum Sauce
5 oz. can evaporated milk
1/4 c light corn syrup
1 c packed brown sugar
1 c granulated sugar
1/8 tsp salt
2 T stick butter
1T rum
1tsp lemon juice
Mix milk, corn syrup, sugars, & salt in 2 qt. sauce pan. Cook over very low heat about 20 min., stirring frequently, until thickened; remove from heat. Stir in remaining ingredients. Serve warm or cold, refrigerate remaining sauce.

My version is really a bread and butter custard. You need a slice of buttered bread, a tablespn sultanas, 1 egg, 1 and a quarter cups milk, 1 tablespn sugar, a few drops vanilla essence and nutmeg.
Grease an ovenproof dish and place the sultanas in the bottom. Cut the bread into fingers and place on top of sultanas.
Beat egg and sugar, add vanilla and milk, and beat again.
Pour gently over bread.
Grate or sprinkle nutmeg on top.
Stand in a baking dish half full of cold water and bake at 300F until set, usually 30 minutes or more.Remove from hot water. Serve with cream.Serves two to three.

How is one slice of bread going to serve 2-3 people?