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Ally
 Post subject: Questions about Jaggery and Sri lankan Food
PostPosted: Sun Jun 27, 2004 10:32 pm 
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Joined: Sun Jun 27, 2004 10:25 pm
Posts: 1
Hello, is jaggery the same as pure cane sugar or different? Also, to stock my kitchen to make sri lankan food, would i be better off to go to an Indian market or an indonesian one? Thank you. :)
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The reckless chef
 Post subject:
PostPosted: Mon Jun 28, 2004 7:36 am 
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
To answer your first question JAGGERY is unbleached sugar also known as sugar in the raw which has a brownish color and tastes less sweet than regular sugar.
Since Sri Lanka is very close to India I would suggest going to an Indian store for the products you require. If you have any Sri Lankan friends or go to Sri Lankan restaurants I am sure if you asked they would be glad to give you the info you need.

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