NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Fri Nov 22, 2024 10:27 am

View unanswered posts | View active topics


Board index » Cooking » General Discussion

All times are UTC - 6 hours [ DST ]



Post new topic Reply to topic  Page 1 of 1
  [ 2 posts ] 
  Print view Previous topic | Next topic 
Author Message
Stella
 Post subject: Boiled Eggs
PostPosted: Mon Jul 12, 2004 5:08 pm 
Does anyone know the secret to peeling a hard boiled egg without it looking like it went through a war? Stella ssspaulding@prodigy.net
Top
  
Reply with quote  
The reckless chef
 Post subject:
PostPosted: Mon Jul 12, 2004 8:38 pm 
Offline
User avatar

Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
This is what I do. I place the eggs in the pan they were cooked in and add cold water. I then crack the eggs under the water and this seems to help loosen the membrane under the shell. You must get hold of the membrane when you are removing the shell. Your eggs will come out smooth and combat free.

_________________
The Reckless Chef
I Live To eat

Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 2 posts ] 

Board index » Cooking » General Discussion

All times are UTC - 6 hours [ DST ]

Who is online

Users browsing this forum: Google [Bot] and 31 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
cron
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting
~