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Joy
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Post subject: Cooking Wine  Posted: Sat May 11, 2002 10:30 am |
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Joined: Mon May 06, 2002 4:32 pm
Posts: 70
Location: North Dakota
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If someone can't use wine or cooking wine in a recipe... anyone have a good substitution?
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southerncook
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Post subject: Posted: Wed May 29, 2002 8:25 pm |
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Joined: Tue May 14, 2002 6:15 pm
Posts: 8
Location: AL
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Generally recommended, I think, are juices, such as orange or apple juice. In chocolate things, if you know of any that ask for wine (there are a few, but not many) try coffee.
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