NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Thu Nov 21, 2024 5:14 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 2 posts ] 
Author Message
 Post subject: Bread Category
PostPosted: Sun Nov 28, 2004 1:33 pm 
Finding it difficult to find a great Cranberry Bread Recipe. I saw one combining white and whole wheat flours but I can't get back to that site. Could reply offlist if you wish: dsaymen@optonline.net. Thanx and looking forward to responses.


Top
  
Reply with quote  
 Post subject:
PostPosted: Sun Nov 28, 2004 3:39 pm 
Offline
User avatar

Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
Well this is your lucky day!! I just happen to have what you are looking for.

CRANBERRY BREAD

1 cup whole wheat flour
1 cup all purpose white flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tsp grated orange rind (avoid white part - too bitter)
1 cup sugar
2/3 cups orange juice (fresh squeezed if possible)
1 large egg - beaten
3 tbsp canola or vegetable oil
1/2 cup chopped walnuts or your favorite
1 1/2 cups cranberries - uncooked

1) Sift together dry ingredients
2) Combine orange juice,egg,orange rind and the oil
3) Add all at once to dry mixture
4) Stir enough to moisten
5) Add nuts and cranberries and mix well to distribute all over
6) Bake in a greased 9 x 5 inch pan for 50 minutes in a 350 degree oven

ENJOY!!

_________________
The Reckless Chef
I Live To eat


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 2 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 17 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting

~