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Joy
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Post subject: Sweetened Condensed Milk Substitution  Posted: Fri Dec 03, 2004 6:21 pm |
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Joined: Mon May 06, 2002 4:32 pm
Posts: 70
Location: North Dakota
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I received this email and won't be around much this weekend so thought I'd post the request here to see if anyone has the answer! I hope you can help Harriet!
Do you know of a substitution for sweetened condensed milk, say for example in macaroons? So how would I 'condense' milk - I've got a 'sweetener' I want to use instead of sugar.
Thanks!
Joy
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The reckless chef
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Post subject: Posted: Fri Dec 03, 2004 8:30 pm |
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
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If you look on page 2 of the posts you will find something I posted concerning sweetened condensed milk. You may use a sweetener like Splenda or Equal instead of the sugar. You substitute equal amounts. 1 cup=1cup
_________________
The Reckless Chef
I Live To eat
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hfath
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Post subject: Sweetened Condensed Milk Substitution Posted: Mon Dec 06, 2004 10:15 am |
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Thanks for the information - I can't wait to try it out in some recipes. I really appreciate it.
Harriet of Illinois
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