NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Thu Nov 21, 2024 8:32 am

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 7 posts ] 
Author Message
 Post subject:
PostPosted: Thu May 02, 2002 12:34 pm 
Offline
User avatar

Joined: Thu May 02, 2002 12:28 pm
Posts: 23
Location: Minnesota, USA
Hello,
I'm Just checking out the new board, hope you like it! 8)

_________________
Tom
NetCooks.com


Top
 Profile  
Reply with quote  
 Post subject:
PostPosted: Fri May 03, 2002 5:27 pm 
Offline

Joined: Thu May 02, 2002 10:33 am
Posts: 6
Location: arizona
Tom wrote:
Hello,
I'm Just checking out the new board, hope you like it! 8)


Thank you Tom for the BEST explanation that I've ever received on the matter of posting any recipes. May I say that I'm very pleased with this board and appriciate all the hard work that went into it, as I'm sure the other ladies whom I've told will be also.(just waiting to hear from them)They have an abundance of cooking talents and recipes that I'm sure will be an asset to the board.They are also blessed with good humor, great upstanding character and sensitive to other peoples feelings.They are far from novices when it comes to posting on a site.
We've been looking for a site that we can call "home." Which brings me to the second part of my post: On the "General message Board", are OT SUBJECTS ALLOWED? excluding:
Ads,spam and rude remarks,but just general topics of conversation. Chat in other words. Not to over shadow the main purpose of the board of course !
So far" THE NET." HAS CAUGHT ME ,as I'm sure it will so many others in the near future!
waiting for your response...............pepper


Top
 Profile  
Reply with quote  
 Post subject:
PostPosted: Mon May 06, 2002 4:39 pm 
Offline
User avatar

Joined: Mon May 06, 2002 4:32 pm
Posts: 70
Location: North Dakota
I'd also like to welcome you to NetCooks.com Pepper.. I was away for the past days attending a convention and it was a wonderful surprise to come back and see the message board up and working again and such positive posts and support! Thank you so much!

Joy


Top
 Profile  
Reply with quote  
 Post subject: New Here
PostPosted: Wed Jan 07, 2004 11:19 pm 
Afternoon all - I've been looking through your amazing recipes as I have a 70th birthday for my uncle on Saturday and I get the job of cooking for 30 people - luckily I love to cook. I have found some great recipes here that I'm sure will help. Look forward to sharing with you all. Love from Australia. P.S. We are sweltering here..... 8)


Top
  
Reply with quote  
 Post subject: New Here
PostPosted: Wed Jan 07, 2004 11:22 pm 
Offline

Joined: Wed Jan 07, 2004 11:08 pm
Posts: 1
Hi all again
I posted as Lynn as I forgot to log in first - still in holiday mode I think.


Top
 Profile  
Reply with quote  
 Post subject: introduction
PostPosted: Wed May 17, 2006 1:37 am 
Offline

Joined: Sun Nov 21, 2004 7:53 pm
Posts: 7
Hello everybody:


this bigjim, I am retired quickie wheelchair maker, I live in the middle of
california, at fresno, where all the fruits and vegetables are grown.

_________________
This is Big Jim I eat to live so I can live to eat....


Top
 Profile  
Reply with quote  
 Post subject: Re: Welcome back to the NetCooks.com Message Board!
PostPosted: Wed Aug 29, 2012 3:52 pm 
Offline
Site Admin

Joined: Mon Aug 27, 2012 8:12 pm
Posts: 9
Hello All! We have rebuilt the NetCooks Message Board with new software however we have lost a number of recent posts. Welcome Back and we look forward to your questions and comments.


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 7 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 13 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting

~