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 Post subject: If you like seafood what do you think of this?
PostPosted: Mon Mar 07, 2005 8:27 pm 
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Joined: Wed Jun 23, 2004 2:55 pm
Posts: 56
Location: Washington State
Halibut fillets, each fillet coiled into a ring and held with a skewer, half baked (or mostly, depending on how thick...leave about 10 minutes to go and remove skins if not already off) , then each ring is stuffed with Coquilles St. Jaques with the typical parmesan and bread crumb topping and baked the rest of the way. Served on a bed of mixed brown and wild rice.

I thought it was ok, but nothing exceptional...but then I had to substitute with smoked cheddar and sweet brown bread and was out of parsley. :?


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