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 Post subject: Smoking salmon on the grill
PostPosted: Thu Jun 23, 2005 7:08 pm 
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Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
Anyone got any tips about the target temperature for smoking salmon on the grill? I'm sure it wouldn't be as high as pork (~160 dF) but haven't tried this before and want to do it safely. BTW, you can see the rig and us doing our thing on the grillcam


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 Post subject: Just so ya know....
PostPosted: Thu Jun 23, 2005 11:19 pm 
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Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
I went for 145 degF internal temp on the fish and it turned out pretty good. Slow cooking with a side fire it took about 2.5 hours for several filet of salmon. The good news is that we had a very good time around the grill while this 'low maintenance' item was happening. :)

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