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 Post subject: Wedding Cake
PostPosted: Fri Jul 15, 2005 1:06 pm 
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Joined: Wed Jun 23, 2004 2:55 pm
Posts: 56
Location: Washington State
What makes it different from 'regular' cake?
I am not a cake baker - other than a few scratch cakes I make them from a box.


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PostPosted: Fri Jul 15, 2005 5:20 pm 
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Joined: Mon May 06, 2002 4:32 pm
Posts: 70
Location: North Dakota
My mother has made wedding cakes for people for years.. I know that hers start with a box mix. It's amazing tho... mine sure never taste like hers... and the frosting is awesome too. I know she adds something to the box.. or at least I think she does.. She's about to retire and give it up.. people are going to miss her... She's baked so many for so long. I guess if you needed more information I might be able to talk her into coming into the message board and helping you.. or maybe she can by email?


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PostPosted: Sun Jul 31, 2005 11:51 am 
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Joined: Wed Jun 23, 2004 2:55 pm
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Location: Washington State
Thanks Joy,

But the FI said we are definitely ordering the cake from a bakery! Actually a sigh of relief, as I was sure it was just going to be one big stress point I didn't need.


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PostPosted: Sun Jul 31, 2005 12:26 pm 
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Joined: Mon May 06, 2002 4:32 pm
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Location: North Dakota
It will be much easier for that way! I know growing up around cakes most of life.. we were always told.. DON'T TOUCH THAT CAKE!!! Don't BUMP it!! haha.... but they sure taste good! And we always got to eat any flops!

Joy


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