NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Wed Dec 11, 2024 3:19 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 3 posts ] 
Author Message
 Post subject: curry beef laksa
PostPosted: Wed Dec 12, 2007 6:15 pm 
Offline

Joined: Sun Oct 02, 2005 9:06 pm
Posts: 10
Location: South Australia
does any one have a copy of the above recipe they are willing to share
T.I.A.
(\0/)

_________________
***(\o/)***
IF at first you dont succeed, eat another dozen oysters!.


Top
 Profile  
Reply with quote  
 Post subject: L
PostPosted: Mon Dec 17, 2007 4:23 pm 
Offline
User avatar

Joined: Sat Dec 15, 2007 6:30 pm
Posts: 15
I am fond of seafood laksa myself however I found this recipe for you at http://www.delaksa.com. :lol:

Beef Laksa (Laksa Kedah)

Ingredients:
21-2/5 oz. cooked yellow egg noodles
1 tbsp. oil
10-7/10 oz. beef, sliced thinly
6 cups water
4 tbsp. oil
4-1/4 oz. blended dried prawns
10-7/10 oz. small prawns, shelled
1/2 can condensed tomato soup
1 oz. mustard green, cut into 2 inch lengths (separate stems from leaves)
Salt to taste
To blend :
3 cloves garlic
8 shallots
20 dried chillies, soaked

Garnish :
4 boiled eggs
2 firm soybean cakes, fried and sliced
10-7/10 oz. beansprouts
2 tomatoes, sliced
Chopped shallot crisps
Chopped spring onions
Chopped Chinese celery
5 red chillies, sliced

Directions:
Once noodles are cooked, mix with 1 tbsp. oil to prevent from sticking, and put aside. Boil beef in water until tender. Heat oil in pot and fry blended ingredients for a few minutes, then add in dried prawns and fry until crisp. Pour beef and beef stock and bring to boil. Add prawns, tomato soup and salt. Add in vegetables, stems first. Place noodles in serving bowls, pour gravy and garnish.


Top
 Profile  
Reply with quote  
 Post subject: Re: curry beef laksa
PostPosted: Fri Apr 03, 2009 12:02 am 
Offline

Joined: Sun Oct 02, 2005 9:06 pm
Posts: 10
Location: South Australia
Jayne many thanks for the recipe much appreciated.I have been looking for this one for years & years, sorry it has taken so lonhg to get back to you with thanks...been having funny puter oroblems.
Again thanks Jayne
[
xx


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: Google [Bot] and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting

~