NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Sun Nov 24, 2024 12:59 am

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 3 posts ] 
Author Message
 Post subject: Spinach Marie
PostPosted: Sat Jan 11, 2003 10:59 am 
Offline
User avatar

Joined: Sat Jan 11, 2003 10:31 am
Posts: 4
Location: Oregon
:lol: I am looking for a recipe called Spinach Marie........ We have a restaurant near us that always has it on there buffet table...... It is really good........

The Restaurant is called the Country Buffet.....

Thanks for your help !!

Linda :roll:


Top
 Profile  
Reply with quote  
 Post subject: Found your recipe, I think
PostPosted: Sun Jan 12, 2003 9:10 am 
Offline

Joined: Sun Aug 04, 2002 1:11 pm
Posts: 17
Location: Elizabeth City, North Carolina
Linda,
I found it! Hope this is close enough.
elizzzy

HOMETOWN BUFFET/OLD COUNTRY BUFFET SPINACH MARIE

Source: Former manager

1 (10 oz.) pkg. frozen chopped spinach
4 beaten eggs
1/4 tsp. salt
1/8 tsp. pepper
2 3/4 C. heavy cream
2 C. mild Cheddar cheese, shredded
1 C. fine dry bread crumbs
Paprika

Butter a 9-inch glass pie plate or a 9-inch square dish well.

Thaw and drain spinach.

Beat the eggs well and beat in the salt, pepper and cream. Stir in the spinach and cheese. Pour into dish. Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika. Dot the top with 2 tablespoons butter. Bake at 375 degrees for 35 to 50 minutes (start checking at 35 minutes). Don’t over-bake.

_________________
You're not from here, dontcha?!


Top
 Profile  
Reply with quote  
 Post subject: Spinach Marie
PostPosted: Sun Jan 12, 2003 10:10 am 
Offline
User avatar

Joined: Sat Jan 11, 2003 10:31 am
Posts: 4
Location: Oregon
THANK YOU so very much for the quick response and the recipe....

I certainly don't think we can get any closer than that :lol:

I will try it soon .......

Linda


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 7 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting

~