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elizzzy
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Post subject: Found your recipe, I think Posted: Sun Jan 12, 2003 9:10 am |
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Joined: Sun Aug 04, 2002 1:11 pm Posts: 17 Location: Elizabeth City, North Carolina
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Linda,
I found it! Hope this is close enough.
elizzzy
HOMETOWN BUFFET/OLD COUNTRY BUFFET SPINACH MARIE
Source: Former manager
1 (10 oz.) pkg. frozen chopped spinach
4 beaten eggs
1/4 tsp. salt
1/8 tsp. pepper
2 3/4 C. heavy cream
2 C. mild Cheddar cheese, shredded
1 C. fine dry bread crumbs
Paprika
Butter a 9-inch glass pie plate or a 9-inch square dish well.
Thaw and drain spinach.
Beat the eggs well and beat in the salt, pepper and cream. Stir in the spinach and cheese. Pour into dish. Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika. Dot the top with 2 tablespoons butter. Bake at 375 degrees for 35 to 50 minutes (start checking at 35 minutes). Don’t over-bake.
_________________ You're not from here, dontcha?!
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Linda
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Post subject: Spinach Marie Posted: Sun Jan 12, 2003 10:10 am |
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Joined: Sat Jan 11, 2003 10:31 am Posts: 4 Location: Oregon
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THANK YOU so very much for the quick response and the recipe....
I certainly don't think we can get any closer than that
I will try it soon .......
Linda
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