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ChefZee
 Post subject: Italian Hot Sausage
PostPosted: Sun Jun 22, 2003 8:25 pm 
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Joined: Sun Jun 22, 2003 8:15 pm
Posts: 1
Location: San Diego
I am looking for a recipe to make semi-hot Italialian sausage(not sweet) for 1-2 lbs of pork. What kind of pork should be used for grinding. Thanks H&BZ

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Tom
 Post subject:
PostPosted: Tue Jun 24, 2003 9:06 am 
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Joined: Thu May 02, 2002 12:28 pm
Posts: 23
Location: Minnesota, USA
Generally less expensive cuts of pork are used when making sausage, mostly endcuts and tidbits from roasts and steaks. Just be careful and make sure to remove all bones. 8)

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