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Does anyone have the recipe for the Japanese Clear Broth Soup that is served in the Japanese Restaurants. Not the miso soup.

Here is a very common and easy to make recipe.

Clear Japanese Soup

1-1/2 quart Chicken Broth
1/3 cup Dry Sherry
4 1/2 tsp Soy Sauce
1 Thinly Sliced Lemon

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl.

You may add thinly sliced fresh mushrooms and/or sliced green onions and/or a very thinly sliced carrot into the bowl of soup just before serving.

Yields about 6 servings