Prime Rib

Katlyn Jean · **Posted:** Wed Dec 24, 2003 6:28 am

Is it possible to undercook a prime rib roast? My family likes it medium rare to rare and I am concerned that if I dont brown it all the way through (medium well to well down) there might be some health concerns?

thanks for your help

KJ

starrleicht · **Posted:** Thu Dec 25, 2003 4:29 pm

Boy, I'm not sure but have seen people eating it practically raw, although I'd be pretty careful about that with all you hear about e. coli and such. Sorry I couldn't be of more help. :oops:

Jim · **Posted:** Thu Dec 25, 2003 4:50 pm

e.coli is a concern in ground meat because is can the bacteria could find its way into the center of a hamburger. That is why they suggest you cook your burger to medium well. In a roast such as the prime rib you are preparing, it would be a crime to cook it past medium rare. Enjoy your prime rib dinner worry free!!!!!!!

Katlyn Jean · **Posted:** Fri Jan 02, 2004 6:58 pm

Thanks for all your help! After a little research I decided to go with the medium rare prime and my Christmas dinner turned out perfect and everybody is still raving about it.

KJ

Mad Cow · **Posted:** Fri Jan 16, 2004 9:50 pm

I dont know if I would eat even prime rib these days. That Mad Cow thing really scares me. The F.D.A. is a joke!

Flash Gordon · **Posted:** Sat Jan 17, 2004 12:23 pm

What's one more 'condition' among many? We all are gonna croak from SOMETHING.

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Prime Rib

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