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10 Star Dill Pickle Pinwheels
Never Any Left Appetizer! |
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1/2 lb. thinly sliced ham, salami, or dried beef
1 4oz pkg. softened cream cheese
4 large kosher dill pickles, whole
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Pat dill pickle dry with paper towel.
Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If your lucky, you can find the ham/salami cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.)
Spread cream cheese over meat.
(You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
Lay on plastic wrap (Saran) and roll; chill for an hour or two, then slice pickle in ~1/2 inch pieces and lay flat on try.
(If using dried beef, you can also put meat in blender and pulverise. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.)
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Preparation Time: 10 |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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J.A.H.-Lehmann
Arizona
United States |
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| This recipe has been viewed 7877 times. |
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