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Angels on Horseback
Oyster Appetizer! |
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24 Oysters, removed from the shell
12 streaky bacon rashers, rinded
12 small slices toast
butter, enough to butter the toast
1 bunch watercress
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Preheat the oven to 400F/200C/Gas 6.
Stretch the bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
Wrap a piece of bacon around each oyster. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
Butter the toast. Arrange 2 angels on each piece and garnish the dish with the watercress.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Helen Watson
United Kingdom |
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| This recipe has been viewed 9059 times. |
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