|
|
|
 |
|
|
Angels on Horseback
Oyster Appetizer! |
 |
|
24 Oysters, removed from the shell
12 streaky bacon rashers, rinded
12 small slices toast
butter, enough to butter the toast
1 bunch watercress
|
Preheat the oven to 400F/200C/Gas 6.
Stretch the bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
Wrap a piece of bacon around each oyster. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
Butter the toast. Arrange 2 angels on each piece and garnish the dish with the watercress.
Click on Helen's British Cooking Site for more great recipes!
|
 |
Preparation Time: |
Serves: 6 |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Helen Watson
United Kingdom |
|
|
|
|
| This recipe has been viewed 9166 times. |
|
|
|
