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Antipasto
A Wonderful Dish to Nibble On! |
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1 cup ripe olives
1/4 cup chopped green olives
1 cup chopped pickled onions
1/4 cup cooking oil
1 small chopped green pepper
1 cup chopped cauliflower
2 1/4 cups ketchup
12 oz chopped mixed pickles
1 lb. chopped, cooked mushrooms
7 oz. canned tuna
lemon juice
salt and pepper
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Any ingredients that need chopping should be finely chopped.
Put the olives, onions, oil, green pepper and cauliflower in a saucepan and bring to a boil over medium heat.
Simmer for 10 minutes and then add the next 3 ingredients.
Return to a boil and then simmer for 10 more minutes. Stir often so that the mixture does not stick.
Add the tuna, remove from heat and chill for several hours.
Add a little lemom juice if you would like it a bit sharper. Salt and pepper to taste.
www.heritagecookbook.com
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Preparation Time: 30 Minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Susan
New York
United States |
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| This recipe has been viewed 7242 times. |
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