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Bacon & Cream Cheese Stuffed Mushrooms
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1 box Baby Bellas or medium whole mushrooms
1 container Soft Philly Chive and Onion Light Cream Cheese
1 box Hormel Ready Cooked Bacon
Fresh grated parmesan cheese
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Clean mushrooms and remove stems. Place upside down on baking sheet. Fill each mushroom with dollop of cream cheese. Top with piece of bacon. Bake at 350 for 10-12 minutes. Remove and sprinkle with grated parmesan cheese (don't use the green can!). Place under broiler and watch carefully until cheese is melted and slightly browned. Delicious!!
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Preparation Time: 30 min |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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lesa
United States |
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| This recipe has been viewed 9565 times. |
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