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Bacon Cheddar Chipotle Dip
Easy, Quick and Spicy Dip |
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8 oz. Mayonnaise
8 oz. Sour Cream
7 oz. Can of Chipotle Peppers in Abodo Sauce
1/2 of a 2 oz. Jar of Hormel Real Bacon Pieces
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
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Finely chop chipotle peppers.
Mix peppers with sour cream and mayonnaise. Fold in bacon and cheddar cheese.
Refrigerate for at least two hours.
Serve with Frito Scoops.
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Preparation Time: 5 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Tim Parker
Texas
United States |
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| This recipe has been viewed 7172 times. |
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