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Bacon Onion Pinwheels
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10 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup butter or margarine, softened
2 Tbls. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Preheat oven to 375 degrees F.
Mix all ingredients except crescent rolls.
Unroll crescent roll dough; separate into a total of 8 rectangles. Firmly press perforations together to seal. Spread bacon mixture evenly onto dough; roll up, starting from one of the short ends. Cut each roll crosswise into 4 slices; place on ungreased baking sheets. Flatten slightly.
Bake 15 minutes or until golden brown.
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Preparation Time: 10 minutes |
Serves: 32 |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 5608 times. |
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