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Bacon Wrapped Little Smokies
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2 pkgs Little Smokies sausages
1 lb bacon
Brown Sugar (approx 1 cup)
Toothpicks
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Cut bacon strips in half.
Wrap each sausage in half a bacon strip.
Secure with toothpick.
Roll sausage and bacon in brown sugar.
Place each one on a foil lined baking sheet (use a rack inside to allow bacon grease to drip below).
You should have enough bacon strips (if cut in half as instructed) for 2 pckgs of Little Smokies. Bake at 350 degrees until bacon is crisp and sausages are plump. Keep in crock pot set on warm/low to serve. They won't last long!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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T Irving
United States |
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| This recipe has been viewed 3106 times. |
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