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Barrys Sausage Rolls
Great for a Party Snack! |
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1 kg sausage, minced
2 cups dry bread crumbs
water
1 tsp. salt
1 tsp. mixed herbs
1/2 tsp. pepper
1 Tbls. beef stock
1 Tbls. fish stock, dry
5 sheets frozen puff pastry
grated cheese, optional
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Soak bread crumbs with water, just add enough so crumbs aren't saturated.
Mix all ingredients into the crumbs well.
Cut pastry sheets in half. Either put a line of the mix along one edge of the pastry by hand or pipe it out of a piping bag with at least a half inch hole in it. Wet the opposite edge with water then roll the pastry over mix till it's sealed. Lightly tap the back of a knife along the top in both directions as to make a cross pattern. Trim the ends, then cut each roll into 4.
Place on a tray so they don't touch, top with cheese or wash with 50% water and milk wash.
Bake for 30 minutes at 220 degrees C. or 450 degrees F.
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Preparation Time: 1 hour |
Serves: 48 |
| Recipe Origin: Australia |
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Submitted by: |
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Barry Butler
Australia |
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| This recipe has been viewed 4644 times. |
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