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Beer Batter Bread Dip
Dip for Bread |
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1 garlic toe
8 oz. cream cheese softened
8 oz. velveta cheese softened
1 can beer
1 loaf of french bread
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Mix softened cream cheese, velveta cheese and garlic toe together. Slowly add beer to thin.
Take french bread and hollow out. Put hollowed bread in the oven at 350 degrees F. for about 15 minutes.
Break bread into chunks for dipping.
Pour batter mix into bread boat and enjoy!
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Preparation Time: 30 minutes |
Serves: many |
| Recipe Origin: United States |
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Submitted by: |
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Debra K Ketcham
Pennsylvania
United States |
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| This recipe has been viewed 5956 times. |
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