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Belizean Guacamole
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2 large,ripe avocados
1 lime
1tsp salt
1 tsp pepper
1/2 cup ripe tomatoes marinated in vinegar or lime juice
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peel avocados and cut in centre, take out the seed and put the avocados in a large bowl. mash avocado until it becomes creamy and pasty. add the juice of 1 lime, salt,and pepper. stir while adding tomatoes. Serve with corn chips, in tacos, burritos or in a sandwich.
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Preparation Time: 5 mins. or less |
Serves: 8 |
| Recipe Origin: Belize |
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Submitted by: |
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Jazmyn Leslie
Belize |
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| This recipe has been viewed 4072 times. |
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