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Black Bean Mango Salsa
Spicy Chipotle Mango Salsa with a kick! |
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2- 15 oz cans of back beans, drained, not rinsed
1 med red onion, chopped
1 red pepper, chopped
1/2 - 1 small can (6-7 oz) of chipotle peppers in adobo sauce, to taste
1/2 - 1 cup chopped cilantro, to taste
Juice of 2-3 limes
1 cup of frozen corn, thawed
1 tsp olive oil
2 mangos, cut in small pieces
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Put first 6 ingredients in a large bowl and mix. Cook corn in olive oil until it starts turning brown. Add corn to mixture in bowl. Then add mangos. Serve with tortillla chips. Can be made up to 1 day ahead of time
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Preparation Time: 20 min. |
Serves: 10-12 |
| Recipe Origin: United States |
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Submitted by: |
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Roby
Minnesota
United States |
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| This recipe has been viewed 4148 times. |
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