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Breaded Artichoke Quarters
Artichokes breaded and sauteed |
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1 can artichoke quarters,drained
1 cup fine dried breadcrumbs
1 egg, lightly beaten
2 Tbsp olive oil
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Drain artichoke quarters.
Dip artichokes in egg, drain excess
Roll artichokes in breadcrumbs.
Saute in oil over medium-low heat until they become browned and crispy (about 5 min).
Serve as an appetizer or side dish.
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Tina
California
United States |
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| This recipe has been viewed 5055 times. |
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