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Breaded Oysters
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1 pint fresh oysters
3/4 cup cream
1 cup Ritz cracker crumbs
1 cup saltine cracker crumbs
Worcestershire sauce
Black pepper
1/2 cup melted butter
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Mix cracker crumbs and the melted butter. Grease pie plate or casserole. Spread a layer of crumbs on plate, then a layer of oysters, half of the cream mixture, a few shakes of Worcestershire sauce and pepper.
Repeat once, ending with layer of crumbs on top.
Bake at 350 degrees F. for about 20 minutes.
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Preparation Time: 1/2 hour |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Tom
Maryland
United States |
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| This recipe has been viewed 9366 times. |
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