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CHILI NACHO DIP
For an easy snack, dip it! |
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1 can (15 ounces) chili
1/4 cup low-fat cream cheese
1 bag (16 ounces) tortilla chips
Optional toppings:
Sharp Cheddar cheese, shredded
Green chili peppers rinsed, seeded and chopped
Black olives
Sour cream
Guacamole
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Preparation Time: Approximately 5 minutes
Cook Time: Approximately 5 minutes
Preparation:
Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended. Cook for an additional 1 minute, if needed.
Serve with the tortilla chips and if desired, an assortment of your favorite toppings
Nutritional Information Per Serving:
Calories 190;Total fat 10g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g
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Preparation Time: 5 mins |
Serves: 16 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 2642 times. |
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