NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Chicken Wings
Medium hotness! Honey smooth!
Chicken Wings
1/2 cup Louisiana Hot Sauce
1/2 cup butter
1/4 cup Honey

 

Thaw wings completely.

Separate wings at joints, discard tips.

Fry wing pieces in 375 degree F. vegetable oil for 12-15 minutes. (Only enough wings to cover bottom of fryer basket, do not layer) As wings are done, keep them warm in a pan in a 250 degree F. oven.

Sauce:
Combine Hot Sauce, Butter and Honey, heat over medium heat until simmering, stirring until well blended, then turn heat to very low.

When you have enough wings to start, put wings in large bowl, pour sauce on and toss wings in sauce until covered. Serve with celery sticks and blue cheese dip.

Note: be sure each guest has a good supply of napkins or paper towels!

Preparation Time: 30 Minutes Serves: 2
Recipe Origin: United States
Submitted by:
Tumbleweed
South Dakota
United States
This recipe has been viewed 4439 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting