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Chile Con Queso Dip
White Cheese Dip! |
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2 cups Asadero cheese, shredded or
2 cups Monteray Jack Cheese may be substituted.
8 oz. Jalapenos, chopped & drained
1/2 cup Half and half cream
1/2 cup onion, chopped fine
4 tsp. cumin, ground
1 tsp. salt
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Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Serve warm with tortilla chips.
Makes about 2-1/2 cups or just enough for a party!
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Preparation Time: 15 minutes |
Serves: |
| Recipe Origin: Mexico |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 22618 times. |
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