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Chunky bean salsa
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2 cans of ROTEL,undrained
1 can of black beans, drained & rinsed
1 can of black eyed peas, drained & rinsed
1 can of pinto beans, drained & rinsed
1 can of white & yellow corn, drained
1 green chile pepper, seeded & chopped
1/4 of a red onion, finely diced
Cilantro, chopped (amt depends on
preference)
1 cup of ZESTY ITALIAN salad dressing
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Mix all ingredients together in a large serving bowl and let marinade for a few hours. Serve with tortilla scoops chips & enjoy!
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Preparation Time: 10 mins |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Kimberly
Missouri
United States |
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| This recipe has been viewed 1832 times. |
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