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Clam Picante Dip
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8 oz. Cream Cheese
8 oz. Sour Cream
1/2 cup Pace Picante Sauce (medium or hot)
6.5 oz Can Minced Clams
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Place cream cheese in a glass bowl and let come to room temperature.
Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
Chill, then serve with Fritos, Tostitos or even pretzels.
It's a great party dip!
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Preparation Time: 5 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Tim Parker
United States |
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| This recipe has been viewed 4788 times. |
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