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Crab Spread
Quick and easy! |
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1 8oz. pkg. Cream Cheese, softened
2 Tbls. Thousand Island Dressing
2 Tbls. milk
1 6oz. can crabmeat, drained, flaked
1/4 cup chopped red pepper
1 Tbls. lemon juice
1 Tbls. chopped fresh parsley
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Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
STIR in crabmeat, red pepper, lemon juice and parsley; cover.
Refrigerate at least 1 hour to blend flavors.
Serve as a dip with crackers.
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Preparation Time: 15 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 4855 times. |
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