|
|
|
 |
|
|
Crab Spread
Quick and easy! |
 |
|
1 8oz. pkg. Cream Cheese, softened
2 Tbls. Thousand Island Dressing
2 Tbls. milk
1 6oz. can crabmeat, drained, flaked
1/4 cup chopped red pepper
1 Tbls. lemon juice
1 Tbls. chopped fresh parsley
|
Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
STIR in crabmeat, red pepper, lemon juice and parsley; cover.
Refrigerate at least 1 hour to blend flavors.
Serve as a dip with crackers.
|
 |
Preparation Time: 15 minutes |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Elizabeth
Indiana
United States |
|
|
|
|
| This recipe has been viewed 4792 times. |
|
|
|
