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Crab Ball
Yummy cracker spread |
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1 8 oz. pkg cream cheese softened
1 sm can of crab rinsed, and drained.
sprinkle of chives
Sauce:
1/2 c chile sauce
1/4 c ketchup
Worcestershire Sauce - couple of drops
Horseradish to taste.
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Combine cream cheese, crab, and chives. Form into ball and refridgerate.
Sauce
Mix Sauce ingredients together and refridgerate.
When ready to serve, place crab ball on plate, poor sauce over to cover, reserve remaining sauce to use as needed.
Serve with a variety of crackers.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Vixen
United States |
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| This recipe has been viewed 11010 times. |
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