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Crab Cakes
Simply the Best! |
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1 Pound Crab meat
1 egg
1/2 cup Cracker crumbs
2 Tbls. Chopped parsley
2 Tbls. Margarine
1 Tbls. Worcestershire sauce
1 Tbls. Mustard
salt and pepper to taste
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Remove all cartilage from the crab meat. Mix crab with cracker crumbs and parsley. Mix other ingredients together. Lightly mix with crab meat and season to taste. Saute in a little margarine.
Makes about 8 large patties!
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Preparation Time: 1/2 hour |
Serves: 8 to 12 |
| Recipe Origin: United States |
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Submitted by: |
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Tom
Maryland
United States |
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| This recipe has been viewed 9202 times. |
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