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Cream Cheese Roll
Cream Cheese in a Fajita Shell |
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1 8oz cream cheese (Softened)
1/2 Tbls. powdered garlic
1 small can of Chopped green chili peppers
1 Tbls. chopped Pimentos
2 lg (10 inch) Fajita shells
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Mix first four ingredients together then spread over fajita shell and then roll up.
Refrigerate for 2 hours or until cream cheese mix sets.
NOTE - To keep this looking nice when you slice it, you need to add cream cheese mix in the ends as you roll to have a full shell.
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Preparation Time: 10 min |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Robert J Stone
Florida
United States |
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| This recipe has been viewed 7245 times. |
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