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Creamy Cheddar Dip
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1 8oz. tub Cream Cheese Spread
1/2 cup milk
1 8oz. pkg. Shredded Cheddar Cheese
1/2 cup chopped red and/or green pepper
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BEAT cream cheese spread until smooth. Gradually add milk until well blended.
STIR in cheddar cheese and peppers; cover. Refrigerate several hours or until chilled.
Serve as a dip with crackers!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 4556 times. |
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