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Czechoslovakian Liver Balls
Great as an APPETIZER or as a MAIN dish! |
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1 quart CHICKEN broth!
1 lb Chicken liver!
2 cups HELLMANN's Mayonnaise!
1 cup Czecholslovakian bread crumbs (make sure they are AUTHENTIC!)!
1 medium SLOVAKIAN onion, DICED!
1/3 cup CHOPPED Parsley!
1 EGG!
6 tablespoons ALL-purpose flour!
1-1/2 teaspoons SALT!
1/4 teaspon PEPPER!
3/4 teaspoon MARJORAM!
14 cloves garlic CRUSHED!
EXTRA Garlic powder to taste!
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BOIL liver in CHICKEN broth until it turns a DULL beige, then chop ROUGHLY! RESERVE broth for later! Combine liver with ALL other ingredients into a FOOD processor! Make into little BALLS and refrigerate for TWO hours! Then take the chicken broth and bring to a BOIL! Gently place the LIVER Balls into the BROTH and boil for TEN minutes! Makes about 20 LIVER balls!
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Preparation Time: 1 Hour + 2 hours to set! |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Luanne Hicks
California
United States |
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| This recipe has been viewed 4753 times. |
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