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Deviled Eggs
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6 large eggs - hard boiled and peeled
1/3 cup mayonnaise
1 teaspoon prepared mustard
Salt to taste
Paprika if desired
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1.Cut each egg in half lengthwise and remove yolks to a bowl.
2,Mash yolks well and blend with mayo, mustard and salt.
3.Fill whites with yolk mixture using a spoon, a pastry bag or a plastic bag with the corner snipped off.
4.Sprinkle with Paprika, if desired and refrigerate, covered, until serving
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Preparation Time: 10 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2303 times. |
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