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Drunken Mushrooms
Savory Mushroom Appetizer or Great on a Steak! |
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4 lbs fresh white button mushrooms (cleaned and rinsed)
1 1/4 cups butter
1 teaspoon dried dill
1 teaspoon garlic powder
1/2 teaspoon pepper
3 cubes chicken bouillion
3 cubes beef bouillion
1 Tbls. Worcestershire sauce
1 quart Burgundy wine
2 cups hot (almost boiling) water
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Place fresh mushrooms in a large stock pot.
To the pot add all the listed ingredients.
Cook over medium heat with lid on pot for five hours.
Cook over medium heat with lid off pot for last four hours.
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Preparation Time: 9 hours |
Serves: 10-15 |
| Recipe Origin: United States |
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Submitted by: |
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Karen Ward
Ohio
United States |
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| This recipe has been viewed 12374 times. |
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